Traditional Fish & Chips

Frydays Idle is owned by Neil and Kayleigh, with Neil having 21 years experience in fish frying, having met Kayleigh when they worked together and she was a counter assistant.

Neil started out at Mill Hey Haworth where he was taught how to fry, he then moved to a shop in Bingley where he spent 17 years working, which is where he met Kayleigh, they know their Fish & Chips and the rest is history! They were lucky enough to be given the opportunity to take over Frydays Idle and will eventually put their own stamp on the shop.

Neil & Kayleigh would like to thank all customers (existing and new) for the support they have received and look forward to providing the nations favourite dish to you.